Top 5 Egyptian Restaurant in Cairo

Egyptian cuisine is a rich tapestry of flavors and textures, deeply rooted in the country’s history and culture. One of the most iconic dishes is the (Koshari) which is savory mixture of lentils , rice, and pasta, topped with a spicy tomato sauce and crispy fried onions. 

It’s a hearty, satisfying meal that’s enjoyed by many for its bold combination of tastes.

Another beloved dish is the (Fuul) which is a slow-cooked stew made from broad beans, seasoned with garlic, cumin, and lemon juice. 

This dish is often served with warm bread and is a staple in Egyptian breakfasts, offering a nutritious and flavorful start to the day.

For those who enjoy grilled food, Egyptian cuisine offers a variety of skewered meats, marinated in a mix of garlic, lemon, and spices before being grilled to perfection. 

These skewers are often served with rice, salad, and a tangy yogurt sauce, creating a balanced and delicious meal.

Vegetarians can indulge in (tamiaa) a dish made from ground fava beans mixed with herbs and spices, shaped into small patties, and fried until golden and crispy. This dish is usually served with fresh vegetables and tahini, making for a light yet satisfying meal.